Diverse menu has revolutionized dining hall.
New retail Mexican concept has increased sales by 64%.
Local purchases have increased by 13%.
Maryland students pushed for extended hours and dining delivered.
Large hospital systems call on industry to be better enviornmental stewards.
Multiple orders being submitted are iPads' biggest problem.
Program provides state funds for district making healthy pledge.
Vegetarian, vegan and gluten-free options will be more prevalent.
Students opting for nine classes a day instead of scheduling a lunch period.
Media coverage calling for eliminating the filler is having a big impact.
Eleven chef teams battled to create a menu within strict nutritional guidelines.
Chef would lead campaign for healthier options.
Letter says ingredient is safe despite public outcry.
New program gives customers clues about healthy items in vending machines.
Calif. childen's hospital turns cafeteria water damage into healthy menu makeover.
Calif. bill under review would require similar meal standards as public schools.
Company aims to put kiosks in 400 to 500 schools by end of the year.
Grouping vegetables by color will encourage more consumption.
Louise Esaian is reported to have received improper gifts, voilating district policy.
Program was developed as a way to cut costs.