News

Program brings local produce to Wash. district
04-30-2012
Haverst of the Month program features different local produce each month.
U of Mich. promotes Frank Turchan to executive chef
04-30-2012
Turchan has been at university since 2007.
Arizona State expands kosher options
04-30-2012
Aramark now provides prepackaged kosher meals for students.
USDA releases rule on performance-based reimbursements
04-27-2012
State agencies to determine if districts receive additional 6 cents per meal.
Mich. director takes nutrition fight to USDA
04-27-2012
Director concenred with nutrition information supplied to schools from manufacturers.
Chartwells introduces white whole-wheat pizza crust
04-27-2012
Crust uses flax seeds for extra health boost.
Apple to build new employee-only cafeteria
04-26-2012
New cafeteria will allow Apple employees to discuss business freely.
Subway debuts new concept on university campus
04-25-2012
Subway Café features expanded menu and high-end finishes.
Chicago hospitals phasing out sugary beverages
04-25-2012
Hopes to serve only unsweetened or reduced sugar beverages.
Price increase on deck for U. of Oklahoma
04-24-2012
Adminstrators planning for 3.5% increase in food costs.
Breakfast in the classroom blasted as obesity contributor
04-23-2012
NYC study shows students are using the program to eat two morning meals.
Lunch debt may cause charges to be banned
04-23-2012
Families owe about $2,000 in unpaid lunch charges.
Study: Trayless dining reduces food waste by 15 million pounds
04-23-2012
Aramark study showed trayless reduces about two ounces of waste per person, per meal.
Local is the focus on "sustainability day"
04-23-2012
Dining hall partnered with local restaurant to bring sustainable food to campus.
New school regs trigger price increase
04-23-2012
A 20-cent price increase has been recommended to combat costs.
Poll finds many kids are skipping meals
04-20-2012
Breakfast is the meal skipped most often, according to poll.
USDA offer farm-to-school grant
04-20-2012
$5 million in assistance to be offered each year to implement programs.
U of Rhode Island combating food waste
04-19-2012
When composting isn't possible, other ways to reduce waste are vital.
LTC community launches food blog
04-19-2012
Food blog will offer healthy and tasty recipes designed for seniors.
Breakfast in the classroom a hit at New Haven schools
04-19-2012
Participation increased by 75% during pilot program.

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