Dining Services setting new standards for raising, handling of animal products
New Jersey district sees lower particiption in first month of new USDA regulations
Frank DiPasquale had been SNA's leader for past 17 months.
Spencer Taylor comes to Nashville from Birmingham, Ala.
Kosher meals cost about double to produce.
School has 36 pounds more waste than last year.
Company fought to keep details confidential.
Mitchell is deputy director for Bill & Mellinda Gates Foundation.
New location will be ready to open next fall.
Chef uses fine dining background to improve hospital food.
Projects support nearly 2 million students.
Monthly chef series brings in NYC celebrity chefs.
W. Va. school district had to think fast when power was lost.
Study shows kids and teens ate more calories when dining at fast-food or sit-down restaurants.
Parents assigned rest of the cause to unhealthy food environment.
Study shows children ate less junk food and drank less soda when offered free fruit at school.
Healthy Kids Living Program will provide healthy recipes to school.
Latest move toward a sustainable department.
Policy would eliminate soft drinks, fruit drinks, vitamin-water drinks and energy drinks.
Now in its second year, program considered a success.