Jeanie Ritchie will serve as executive chairman.
New program offers nutritionally balanced $5 lunches prepared by Penne Pasta Cafe.
A Navy man and a former FBI agent are just a few of the faces in Maryland foodservice.
Renovation will be complete for fall semester.
Takes about four seconds for students to swipe.
Department will award grants up to $6,000.
Workers tell news site that they had sick days, vacation time taken without warning.
Student Senate approaches Dining Services with proposal for locally owned trucks.
Dining Services setting new standards for raising, handling of animal products
New Jersey district sees lower particiption in first month of new USDA regulations
Frank DiPasquale had been SNA's leader for past 17 months.
Spencer Taylor comes to Nashville from Birmingham, Ala.
Kosher meals cost about double to produce.
School has 36 pounds more waste than last year.
Company fought to keep details confidential.
Mitchell is deputy director for Bill & Mellinda Gates Foundation.
New location will be ready to open next fall.
Chef uses fine dining background to improve hospital food.
Projects support nearly 2 million students.
Monthly chef series brings in NYC celebrity chefs.