News

Move to local beef saves school money
05-14-2012
Diminished transportation costs will save district $750 annually.
NACUFS names tops in college foodservice
05-09-2012
Grand prize awards will be announced at national conference in July.
Kids learn to sort for new recycling program
05-09-2012
Program brings in parents to help direct waste.
Aramark names Neubauer's successor
05-08-2012
Taps longtime PepsiCo exec Eric J. Foss.
Mary Molt wins 2012 Gold Plate
05-08-2012
Molt becomes the third non-commercial operator to win the top award in three years.
Military feeders honored at NRA show
05-07-2012
Awards reconize the best in military foodservice.
Madison (Ala.) schools ahead of schedule with healthy lunches
05-07-2012
School district implemented state requirements early.
Study: Clear bowls make healthy snacks more popular
05-07-2012
Students more likely to grab items when presented in clear bowls and within easy reach.
Sodexo, Chartwells score at NRA Awards show
05-06-2012
Contractors take two of six inaugural Operator Innovation Awards
Sodexo's Donatone elected chair of WFF
05-04-2012
Sodexo's CEO and president of education elected at WFF conference in Dallas.
FSD announces its 20 Most Influential list
05-03-2012
Inaugural list identifies those people having the biggest impact on non-commercial foodservice.
Queens school aims for sugar-free
05-03-2012
Using agave and honey to sweeten dishes instead.
HBO documentary to focus on school nutrition fight
05-03-2012
Network chose 12 cities with schools waging war on obesity.
Celebrity chef brings healthy Asian fare to hospital
05-02-2012
Martin demonstrated a variety of knife skills while discussing tips on Asian cooking.
Students petition for free-range meat at Tufts
05-01-2012
Petition asks dining to commit to 10% free-range for 2013-2014 school year.
Director teaches "Tot Chefs" class to students and parents
05-01-2012
Classes offer students and parents lessons on healthy cooking.
Program brings local produce to Wash. district
04-30-2012
Haverst of the Month program features different local produce each month.
U of Mich. promotes Frank Turchan to executive chef
04-30-2012
Turchan has been at university since 2007.
Arizona State expands kosher options
04-30-2012
Aramark now provides prepackaged kosher meals for students.
USDA releases rule on performance-based reimbursements
04-27-2012
State agencies to determine if districts receive additional 6 cents per meal.

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