News

04-16-2013
Committee felt risk was to high to allow the kid-favorite spread.
04-15-2013
After heated debate, bill that would provide free meals to all students.
04-15-2013
Kitchen staff processed food from school garden.
04-15-2013
Menus encourage customers to make healthy choices.
04-15-2013
Expect to reduce cafeteria waste by 50%.
04-11-2013
Cites participation decline in light of new school meal pattern.
04-11-2013
Renovation cost $12 million and brought eight mini-restaurants to dining hall.
04-11-2013
Kids who ate more cereal got more vitamin D, B-3, B-12, riboflavin, calcium, iron, zinc and potassium than kids who ate less cereal or none.
04-11-2013
Cites cost of healthy food as reason.
04-11-2013
Bon Appetit's CEO thinks with a little more money, school lunches could be as good as Google's.
04-10-2013
Students purchase $5 token, which is exchanged for container.
04-10-2013
Dennis Pierce awarded Connecticut Agricultural Journalism Award for the second year in a row.
04-10-2013
Camp puts emphasis on creating fun, healthy meals.
04-10-2013
Number of free or reduced-price lunches rose 3.8 percent over last year.
04-09-2013
Spring semester usually less busy, says director.
04-08-2013
Online letter asked parents to pay "sugar tax" to web-based payment system.
04-08-2013
City council simply encouraged the move, but district made it official.
04-08-2013
Trees could get chopped as soon as May 1.
04-08-2013
Fitchburg district reports four percent decline in participation.
04-08-2013
Company denied to mane number of employees who lost their jobs.

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