State fights against program run by PTA.
Trucks have been so popular, the plan is to expand services once renovation is complete.
Sodexo's new innovative dining program called Fresh Inspirations.
Peter Testory comes to CSU from the University of Illinois.
School honored for innovation with its snack pack breakfast program.
Parents complain that students are still hungry after lunch.
Stanford Hospital and NYC's Mount Sinai among named hospitals.
Breakfast went up 2%, lunch 9%.
School recognized as part of state's Stepping Up to the Challenge, Creating A Healthy School Environment program.
Every dining room features gluten-free bar.
Topping bars and grilled vegetables tempt students.
About 32,000 lunches served in October, but who much thrown away?
Jeanie Ritchie will serve as executive chairman.
New program offers nutritionally balanced $5 lunches prepared by Penne Pasta Cafe.
A Navy man and a former FBI agent are just a few of the faces in Maryland foodservice.
Renovation will be complete for fall semester.
Takes about four seconds for students to swipe.
Department will award grants up to $6,000.
Workers tell news site that they had sick days, vacation time taken without warning.
Student Senate approaches Dining Services with proposal for locally owned trucks.