USDA grant is part of People's Garden School Pilot program.
Dining services works extra hard to make celebrations a success.
Chef encouraged employees to bring in favorite recipes.
Study calculates cost per item in three ways.
Construction of new facility led to decision.
Service discontinued for the semester.
Compost is purchased and used in campus landscaping.
Schools must decide by Monday to keep serving trimmings or reject them.
District unsure of program's future.
Colorado representative hopes measure can be included in farm bill.
UVRMC is serving between 750 to 800 meals a day to patients.
Districts turn to collectors to help close budget gap.
Critics call for label transparency.
Governor rejects planned bake sale regulations.
Diminished transportation costs will save district $750 annually.
Grand prize awards will be announced at national conference in July.
Program brings in parents to help direct waste.
Taps longtime PepsiCo exec Eric J. Foss.
Molt becomes the third non-commercial operator to win the top award in three years.
Awards reconize the best in military foodservice.