Elmbrook Memorial serves up fare that is nutritious and delicious
Produce is grown organically and includes tomatoes, squash and onions.
Company will continue to provide healthy foods.
Sources say committee passed recommendation in letter to president.
New menu items promote food that is prepared in a manner to reduce calories, fats, cholesterol and sodium.
Testing of whole-wheat options imperative for new school meal pattern.
Healthier menu means higher prices for some schools.
Transaction is the third for TrustHouse in the last 12 months.
New bill would allow parents to pack lunches without regard to USDA guidelines.
Kiosk serves made-from-scratch sandwiches, soups, salads and entrées.
Director plans to serve 40,000 meals during July and August.
Hope to provide 100% organic tilapia to cafeteria.
Food Service division operates more than 70 locations across the southeastern U.S.
All construction will improve foodservice space.
The increases range from 6% to 8.3%, depending on the type of meal.
Partnership makes dining services exclusive caterer at athletic venues.
Commitment to serve healthy food part of initiative.
Recognized for buying from campus farm and other initiatives.
Deciding which certification to go with is a challenge.
Magazine challenges chefs to create meal that fits new meal regs.