News

Patients are the real winners in this hospital food fight
06-05-2012
Elmbrook Memorial serves up fare that is nutritious and delicious
Black Hills State garden provides produce to dining
06-05-2012
Produce is grown organically and includes tomatoes, squash and onions.
Cleveland Clinic foodservice goes to Aramark
06-05-2012
Company will continue to provide healthy foods.
Outsourcing foodservice recommended at Texas A&M
06-04-2012
Sources say committee passed recommendation in letter to president.
N.Y. hospital introduces heart healthy menu
06-04-2012
New menu items promote food that is prepared in a manner to reduce calories, fats, cholesterol and sodium.
Taste testing vital for new meal additions
06-04-2012
Testing of whole-wheat options imperative for new school meal pattern.
New menu, prices on deck to meet meal regs
06-04-2012
Healthier menu means higher prices for some schools.
TrustHouse buys Valley Services
06-04-2012
Transaction is the third for TrustHouse in the last 12 months.
N.C. bill gives packed lunches power to parents
06-01-2012
New bill would allow parents to pack lunches without regard to USDA guidelines.
Natural foods store opens kiosk in hospital
05-31-2012
Kiosk serves made-from-scratch sandwiches, soups, salads and entrées.
Food truck delivers summer meals in New Haven
05-31-2012
Director plans to serve 40,000 meals during July and August.
Ill. high school raising its own tilapia
05-31-2012
Hope to provide 100% organic tilapia to cafeteria.
Piccadilly Food Service increases non-commercial presence
05-30-2012
Food Service division operates more than 70 locations across the southeastern U.S.
Three SD universities expanding student centers
05-29-2012
All construction will improve foodservice space.
Price increase necessary for new meal regs
05-29-2012
The increases range from 6% to 8.3%, depending on the type of meal.
Cal Dining takes over athletics concessions
05-25-2012
Partnership makes dining services exclusive caterer at athletic venues.
Colo. hospitals make healthy operations pledge
05-25-2012
Commitment to serve healthy food part of initiative.
Students recognize McGill dining for green efforts
05-25-2012
Recognized for buying from campus farm and other initiatives.
Sodexo considers beef certifications
05-25-2012
Deciding which certification to go with is a challenge.
Vegas hotel chefs take a crack at school lunch
05-24-2012
Magazine challenges chefs to create meal that fits new meal regs.

Advertisement

Advertisement