The agreement puts in place a set of standards for judging the social responsibility and sustainability of vendors.
Awards honor top Navy foodservice teams on-base and aboard ships.
Nutritious options won the North Shore-LIJ Health System's Ultimate Chef Healthy Entrée Challenge.
As the University of Kentucky looks to outsource foodservice, students demand local fare.
Children of normal weight lost too much because of school nutrition programs.
Morrison upgrades hospital café with more variety and focus on nutrition.
Concord (N.H.) Schools just starting to look at privatizing foodservice.
Visiting chefs series brings off-campus restaurants to students.
Study says kids meals failed to meet nutritional standards 97% of the time.
CATCH after school snack program features education and healthy options.
Hospital reportedly threw away $181,000 worth of food last year.
The previous year the program had a $2,200 surplus.
Chefs releasing a cookbook filled with kid-approved recipes.
State representative seeks to protect teens, "take responsibility away" for retailers.
Contest encourages students to share healthy plates with campus community.
Impressive group visits to take notes on district's success.
White House Champion of Change Garet Berdan shares healthy recipes with operators.
Program allows operators to keep track of sustainability metrics.
Measure would set dietary standards for public cafeterias.
Association wants USDA to issue interim final rule with additional comment period.