Goal is to sell 400 or 500 salads a day.
Breakfast and lunch will be served in half the system.
Director developed salad bar that became national standard.
Directors believe initial drop will pick back up.
Nutritional counseling is also available.
Staff feeling effects of reduced participation.
Decision raises parents ire.
Charge is for students who bring lunch from home.
Sixty percent of the students at the school are considered low income.
Winners will be recognized at national conference next week.
Two hospitals participate in healthcare "revolution."
New chef working to make menu healthier and tastier.
Efforts to curb obesity end up serving students too few calories.
District looking to settle $24,000 in debt.
Celebrity chef working on making cafeterias a cool place to be.
Cardiologist lobbied for healthier options.
Program helps schools meet new federal requirements.
Study from the 1980s still holds true.
New system allows all recyclables to be collected in one container.
Initative is latest step in campaign to to source at least 25% of its meats from one of four certified suppliers.