News

SFM announces new name, branding effort
04-29-2013
As of Oct. 1, the association will be The Society for Hospitality and Foodservice Management.
Maryland's Goodies-to-Go switches to sustainable serviceware
04-25-2013
Catering and delivery business will use compostable and recyclable.
York College donates unused food to NYC pantry
04-25-2013
Students initiated the program to reduce food waste.
N.Y. districts to combine for foodservices
04-25-2013
Districts would save at least $100,000 to $200,000 in the first year of the program.
Online ordering speeds up lines at U. of Maryland
04-25-2013
New system is offered at Adele's, a popular campus restaurant.
Sodexo secures foodservice contract at five Air Force Bases
04-24-2013
Contract is valued at $200 million in revenues.
New England colleges combine forces to reduce waste
04-24-2013
Twenty-three colleges form partnership with EPA’S Food Recovery Challenge.
Food bars nixed in favor of fruits and veggies on tray
04-22-2013
District cites federal regulations as requiring options, not as a choice.
Wasteless lunches educate students about sustainability
04-22-2013
District serves lunches with no utensils and compostable food.
New signage makes composting program a student imperative
04-22-2013
Signage encourages students to separate waste instead of staff doing it behind the scene.
Woman loses 55 pounds by following hospital healthy eating program
04-22-2013
By eating foods marked with green label, Indiana woman improves health.
Boston-area colleges’ foodservices react to city lockdown
04-19-2013
Police advise students to stay indoors whenever possible.
Student taste testers offer lunch feedback
04-18-2013
New Jersey agriculture received $62,000 federal grant to fund initiative.
Creative Dining Services provides for students during blizzard
04-18-2013
Contractor served students while campus was closed.
North Jersey colleges focus on gluten-free dining
04-18-2013
Vacuum-sealed meals and dedicated prep areas among changes.
Teachers dislike breakfast in the classroom program
04-18-2013
Survey says teachers think program causes mess and cuts into instructional time.
SNA selects new CEO
04-17-2013
Patricia Montague has been with association for 20 years.
Bon Appétit’s Low Carbon Day to focus on crops and climate change
04-17-2013
Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.
Jersey district gives peanut butter the boot
04-16-2013
Committee felt risk was to high to allow the kid-favorite spread.
W. Va. free school lunch, breakfast bill passes
04-15-2013
After heated debate, bill that would provide free meals to all students.

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