Grants will be used to improve foodservice equipment.
University of Miami workers will use union to negotiate new contract with Chartwells.
Independent hospital kitchens spend more money than hospitals that use central kitchen.
Program will bring in different local restaurants each month.
Rejects proposal to outsource foodserivce, approves outsourcing custodial services.
Students engaged in contest to name the truck.
Parents led by union representing cafeteria workers.
Eisenberg and Perez honored with Exemplary Leadership Awards
CDC study says 1 in 20 U.S. children have food allergies.
Partnership with the New York Coalition for Healthy School Food helped make program happen.
Program will be relaunched in fall to increase student buy-in.
Truck also takes stress off dining hall during renovations.
Program also decreased water waste by 100,000 gallons per year.
Health Care Without Harm recognizes chef and system for “green” practices.
Cites survey where teachers said they'd prefer the program in cafeteria.
Healthy food will cost less than unhealthy choices.
Local chefs challenged to make meal based on school meal regs
As of Oct. 1, the association will be The Society for Hospitality and Foodservice Management.
Catering and delivery business will use compostable and recyclable.
Students initiated the program to reduce food waste.