Survey says students prefer new meals 3 to 1 over previous school meals.
The farm encompasses 2,200 square feet of rooftop space.
After boycotting school meals in September, students are beginning to return to lunch.
Hydroponic garden helps inspire students to the fruits of their labor.
Scratch-made food attracts wide variety of customers.
New meal regs bring a host of new options to Fla. school.
Move has provided a boost in sales of healthy items.
Program allows students to order food from phones to skip the line.
District now uses paper plates and trays.
Graphic design students will revamp website and build department as brand.
District in Utah made video to explain meal regs to students.
Discussion showcased importance of working with local producers.
Foodservice veteran has been with regional contractor for 12 years.
Daughter spends as much as $6 a day in cafeteria, father complains
Title makes Fort Stewart a finalist for the 2013 U.S. Army foodservice competition.
Second annual Food Day will include unusual Iron Chef competition.
Eastern Pennsylvania district will install cameras in reposne to food fights.
Replaces in-house team that lost its leader
More sales limitations could be on the way
Retired military officers say kids too overweight to join armed forced