News

12-03-2012
Every dining room features gluten-free bar.
12-03-2012
Topping bars and grilled vegetables tempt students.
12-03-2012
About 32,000 lunches served in October, but who much thrown away?
11-29-2012
Jeanie Ritchie will serve as executive chairman.
11-29-2012
New program offers nutritionally balanced $5 lunches prepared by Penne Pasta Cafe.
11-29-2012
A Navy man and a former FBI agent are just a few of the faces in Maryland foodservice.
11-29-2012
Renovation will be complete for fall semester.
11-28-2012
Takes about four seconds for students to swipe.
11-28-2012
Department will award grants up to $6,000.
11-26-2012
Workers tell news site that they had sick days, vacation time taken without warning.
11-26-2012
Student Senate approaches Dining Services with proposal for locally owned trucks.
11-26-2012
Dining Services setting new standards for raising, handling of animal products
11-26-2012
New Jersey district sees lower particiption in first month of new USDA regulations
11-20-2012
Frank DiPasquale had been SNA's leader for past 17 months.
11-19-2012
Spencer Taylor comes to Nashville from Birmingham, Ala.
11-19-2012
Kosher meals cost about double to produce.
11-19-2012
School has 36 pounds more waste than last year.
11-19-2012
Company fought to keep details confidential.
11-16-2012
Mitchell is deputy director for Bill & Mellinda Gates Foundation.
11-16-2012
New location will be ready to open next fall.

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