Foodservice director for Spring Independent School District to be honored at CNIC in January.
Schools challenged to reduce waste by 70%.
Largest decline seen in high schools among complaints of small portions.
Stations installed in partnership with Muslim Students Association.
District had moved toward feeding from satellite kitchens, but critics say quality suffered.
Garden encourages students to try new foods.
Restaurant Associates worked overtime to feed bustling newsroom during storm.
Onsite farmer keeps greenhouse growing.
Webb, 58, founded Webb Design, was supporter of NACUF
Mich. district selling 100 fewer lunches than last year.
Foodservice staffs band together to get students through the storm.
Colo. hospital highlighted local foods with cooking demonstrations.
Program is part of the Humane Society's The Monday Campaign.
Demand changes in N.C.A.A. food limits.
Program brings in local produce from farmers' market.
Students encourage others to go online and sign boycott.
Leftovers are processed in pulper into dry mixture that can be added to soil.
Early healthy menu adopters show movement against childhood obesity.
Campus garden providing fresh produce for school lunch.
Friday cooking methods focus on baking, grilling and broiling.