News

Local petition inspires reusable bag campaign
12-12-2012
New Jersey Public Interest Research Group wants plastic bags eliminated at Rutgers.
USDA eliminates grain, protein maximums for school meals
12-10-2012
Change only affects current school year.
Students find road to foam-free cafeterias difficult
12-10-2012
Districts have the will but often not the way.
40 Alaska schools take part in Farm to School Challenge
12-10-2012
Challenge ran in October as part of National Farm to School Month.
Meal regs get spotlight with Showcase of Chefs
12-10-2012
Showcase was designed so all schools could replicate recipes.
District under fire for volunteer-run lunch program
12-10-2012
State fights against program run by PTA.
Food trucks provide service during hospital café renovation
12-10-2012
Trucks have been so popular, the plan is to expand services once renovation is complete.
New hospital dining program makes mealtime a hit
12-07-2012
Sodexo's new innovative dining program called Fresh Inspirations.
Colorado State hires Testory as senior executive chef
12-06-2012
Peter Testory comes to CSU from the University of Illinois.
Florida schools recognized by USDA for best practices
12-06-2012
School honored for innovation with its snack pack breakfast program.
Missouri school struggles with portion sizes
12-05-2012
Parents complain that students are still hungry after lunch.
Daily Meal website names nine hospitals with food worth eating
12-05-2012
Stanford Hospital and NYC's Mount Sinai among named hospitals.
School sees participation increase after going self-op
12-03-2012
Breakfast went up 2%, lunch 9%.
Rural Calif. district serves as model for healthy menus
12-03-2012
School recognized as part of state's Stepping Up to the Challenge, Creating A Healthy School Environment program.
UMass works to help those with food allergies
12-03-2012
Every dining room features gluten-free bar.
Calif. schools get crafty in satisfying meal regulations
12-03-2012
Topping bars and grilled vegetables tempt students.
Kan. schools worry about food waste
12-03-2012
About 32,000 lunches served in October, but who much thrown away?
Guckenheimer names Boyd as new CEO
11-29-2012
Jeanie Ritchie will serve as executive chairman.
Local restaurant takes over foodservice at school
11-29-2012
New program offers nutritionally balanced $5 lunches prepared by Penne Pasta Cafe.
Foodservice directors have diverse backgrounds
11-29-2012
A Navy man and a former FBI agent are just a few of the faces in Maryland foodservice.

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