Charlotte, N.C. schools use gardens to incorporate nutrition and growing information into curriculum.
IU Health Ball Memorial Hospital now features stations to offer customers more options.
Recipes were compiled by Allrecipes.com.
Chef Walter Pisano shares how to cook with senior nutrition in mind and how to design nutrient-dense meals that will entice seniors to eat more.
The amount students owe has dropped by half since limit implemented.
Outside vendors resistent to switch to earth-friendly to-go containers.
District tries to explain to community group that department can only do so much to get kids to eat healthy.
Arlington Heights District forced to remove healthy items due to low sales.
In California, companies such as Kid Chow are providing healthy food for students.
Submission that wins the most Twitter votes wins.
Truck set to debut at end of the month.
Vending and snack program already meets new proposed guidelines.
Hospital is responding to report that it threw away $181,000 worth of food last year.
The DOE has ordered eight districts to repay about $170 million to programs that offer free and reduced-price meals.
Bill would expand the free lunch program by 61,500 students.
Oversight of payment collection just one of the problems cited in report.
Survey was conducted with input from the adult food service committee along with other parents from each school.
Stolen items are utensils, coffee mugs and bowls.
Foods sold outside reimbursable meals must meet nutrition standards, including calorie, sugar, sodium and saturated fat limits.
Food is Elementary was developed by Food Studies Institute and is designed to teach children basic nutrition and cooking skills.