01-17-2013
L.A., New York, Chicago and Miami among districts fighting for healthier meals..
01-17-2013
Last year, Oregon increased number of students eating breakfast by 5%
01-17-2013
Trucks managed by Off the Grid food management company.
01-17-2013
Snack bar will provide breakfast food until 2 a.m. on weekends and midnight on weekdays.
01-17-2013
Solon Pietila brings 10 years experience to University of Arkansas at Little Rock.
01-15-2013
Jeff Mills had been lobbying for going self-op.
01-14-2013
Food costs have increased, participation has decreased under new meal regs, according to School Nutrition Association.
01-14-2013
New study shows students threw out 15% less food after marketing push.
01-14-2013
Fighting against a 67% increase in the price of school lunches.
01-14-2013
Interns for CDS used the “real food calculator” to audit the dining services’ purchases.
01-10-2013
Looking beyond beef and beverage innovations round out the list.
01-10-2013
The grain changes were welcomed, director wishes calorie restrictions had been changed.
01-10-2013
SPE Certified nutritionists are reviewing up to 200 recipes to debut for Spring semester.
01-10-2013
Will cease full-service operations and move toward more grab and go.
01-08-2013
Best practices will vary from school to school, doctors say.
01-08-2013
Jefferson County (Ky.) is one of five districts nationwide to take part in the Breakfast in the Classroom program.
01-08-2013
The Federal Trade Commission’s new study founds kids’ snacks showed little nutritional improvement between 2006 and 2009; cereals were “least nutritious.”
01-07-2013
Renovations will take campuses from open lunch to closed.
01-07-2013
Even affluent districts have been fighting poor health reports.
01-07-2013
Customer satisfaction scores rise to 90th percentile after switch.