News

RBS gets taste of Stamford restaurants in café
05-06-2013
Program will bring in different local restaurants each month.
Idaho district finds no savings in contracting foodservice
05-06-2013
Rejects proposal to outsource foodserivce, approves outsourcing custodial services.
Princeton to launch food truck for athletic events
05-06-2013
Students engaged in contest to name the truck.
Parents rally to save breakfast in classroom program
05-03-2013
Parents led by union representing cafeteria workers.
AHF announces 2013 award winners
05-02-2013
Eisenberg and Perez honored with Exemplary Leadership Awards
Study: Food, skin allergies increasing in children
05-02-2013
CDC study says 1 in 20 U.S. children have food allergies.
NYC school encourages health with all-vegetarian meals
05-02-2013
Partnership with the New York Coalition for Healthy School Food helped make program happen.
Baylor gears up for reusable container push
05-02-2013
Program will be relaunched in fall to increase student buy-in.
California University food truck delivers sandwiches and tacos
05-01-2013
Truck also takes stress off dining hall during renovations.
MU trayless initiative records 15,000-pound decrease in waste
05-01-2013
Program also decreased water waste by 100,000 gallons per year.
Fletcher Allen Health Care honored for foodservice
04-29-2013
Health Care Without Harm recognizes chef and system for “green” practices.
LAUSD admin proposes eliminating classroom breakfast program
04-29-2013
Cites survey where teachers said they'd prefer the program in cafeteria.
Va. hospitals price food based on nutritional value
04-29-2013
Healthy food will cost less than unhealthy choices.
Guest Chef Day brings creativity to N.Y. district lunch
04-29-2013
Local chefs challenged to make meal based on school meal regs
SFM announces new name, branding effort
04-29-2013
As of Oct. 1, the association will be The Society for Hospitality and Foodservice Management.
Maryland's Goodies-to-Go switches to sustainable serviceware
04-25-2013
Catering and delivery business will use compostable and recyclable.
York College donates unused food to NYC pantry
04-25-2013
Students initiated the program to reduce food waste.
N.Y. districts to combine for foodservices
04-25-2013
Districts would save at least $100,000 to $200,000 in the first year of the program.
Online ordering speeds up lines at U. of Maryland
04-25-2013
New system is offered at Adele's, a popular campus restaurant.
Sodexo secures foodservice contract at five Air Force Bases
04-24-2013
Contract is valued at $200 million in revenues.

Advertisement

Advertisement