News

Texas Tech's Sam Bennett dies
06-17-2013
Bennett had resigned his position earlier this year.
Misuse of funds cancels employee rewards program
06-17-2013
Money was not supposed to be used as employee incentives
Babson College launches waste diversion pilot program
06-17-2013
College hopes to divert one to two tons of food waste per week.
NYC student makes film about "disgusting" school lunch
06-17-2013
Student says descriptions of food didn't match what he was served.
Florida lunch bus program expands for summer feeding
06-17-2013
Two additional buses will be feeding kids this summer.
Rising lunch prices result of new meal pattern, rising food costs
06-17-2013
Mississippi district is instituting first price increase in three years.
Guckenheimer cafes recognized for sustainability and nutrition practices
06-13-2013
Cafes are first corporate locations to be certified by the US. Healthful Food Council.
San Francisco compromises on school food truck buffer zone
06-13-2013
Deal allows trucks on college campuses while reducing the distance the can park from K-12.
Finger scanning will expand in Pennsylvania district
06-13-2013
Program was halted after parents voiced concerns.
Foodservice industry objects to proposed NYC polystyrene ban
06-13-2013
Currently 23,000 tons of foam per year is thrown out.
Schools counter Obamacare with higher wages
06-13-2013
Changes were made as result of Affordable Care Act.
Program invites parents to try garden-grown produce
06-13-2013
Tray the Tray allows parents to see strides made in school food.
No-credit meal policy takes root in Mass. district
06-11-2013
The policy allows the district to seek payments from parents while still providing lunches.
Detroit schools up the ante on "fresh" food
06-11-2013
Forty-five schools have gardens and a few even have hoop houses.
Cafeteria prank forces district to install security cam
06-10-2013
High school installing security cameras to prevent similar incidents.
Calif. elementary schools switch to satellite meal program
06-10-2013
Meals will be prepared in district Nutrition Center and transported to schools.
Three Au Bon Pain locations to open at Penn State
06-10-2013
Locations will feature full menu including artisan breads, sandwiches, salads and soups.
Farmers' market new project for student farm
06-10-2013
Farm depends on both market and dining services sales to function.
Oregon launches Confident Cooking the My Plate Way program
06-06-2013
Program focuses on building flavor through small changes.
Full-service restaurant to open at SLU Law School
06-06-2013
Restaurant will be managed by Bon Appétit.

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