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May 2013: Recipes
05-15-2013
Click through a Snapshots of all the recipes for the May 2013 issue.
Celebrating the Science of Eating, New Jersey College, Ewing
05-16-2013
Powdered dressings, popcorn ice cream and gels entertain and feed students during science-themed event.
2013 Silver Plate Winners: The Future of Foodservice
05-15-2013
Winners make their foodservice predictions for the next five years.
The Big Picture: Labor and Food Costs Most Challenging Retail Aspect
05-17-2013
Distribution least challenging retail aspect among healthcare and college operators.
Get Residents Involved
05-17-2013
2013 Silver Plate Winners
05-15-2013
FSD's full coverage of the 2013 winners of the IFMA Silver Plate.
Right-sized Meals
05-15-2013
Silver Plate Winners 2013: Jay Silverstein, Credit Suisse
05-15-2013
Supporting those around him has propelled veteran B&I operator to the top.
Silver Plate Winners 2013: Ken Toong, University of Massachusetts
05-15-2013
UMass director’s relentless quest for innovation has earned his program a place at the top.
Confessions of Julia Bauscher
05-15-2013
Julia Bauscher is dreaming of Italy and would like to own a flower shop.
Confessions of Ken Toong
05-15-2013
Ken Toong is trying to break his bottled water habit.
Confessions of Jay Silverstein
05-15-2013
Credit Suisse's Jay Silverstein admires Julia Child and loves roast chicken.

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