Why Attend?
MenuDirections is the only event focused exclusively on the MENU and is widely rated by attendees as one of the industry's best values for learning and networking. Operators from all segments in non-commercial foodservice benefit from a wide ranging program which includes educational sessions, chef demos, the dine-around, networking and more.
ATTENDEE RATES*:
Conference registration fee includes all educational sessions, interactive workshops, Sunday evening’s Dine-Around, Monday evening’s cocktail reception and Awards dinner and all food & beverage functions.
Registration Rate:
- Early Bird Registration Rate (expires 01/22/10): $349
- Regular Registration Rate (after 01/22/10): $399
Spouse/Guest Rates:
- Spouse/Guest Fee: $129 - Bring a guest to Sunday evening's Dine-Around (space is limited. Available on a first come, first serve basis.
- Spouse/Guest Fee: $109 - Bring a guest to Monday evening's FSD of the Month/Year Awards Reception & Dinner Banquet
Networking Activities:
- Golf Outing on Saturday, 3/20 at 12:30pm: $184 - includes greens fees for 18 holes, golf cart, range balls and lunch
- Golf Clinic on Saturday, 3/20 at 12:30pm: $134 - includes 2 hour clinic with certified instructor from Jim McLean Golf School and lunch
TO REGISTER, click here
*Attendance at MenuDirections is limited exclusively to foodservice operators. Sponsorships for manufacturers are available. Contact Bill Anderson at 312-447-5113 or wanderson@foodservicedirector.com for details
