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Wisconsin Blue-Cheese Pear Slaw

An elegant salad results from the combination of just a few extra ingredients to a basic cole slaw. The Blue Cheese and pears make this salad special.

At a glance
Main Ingredient
Cuisine Type
American
Menu Part
Salad
Serves
6
Yield: 6

Ingredients

1⁄2 cup mayonnaise
2 tbsp. finely chopped onion
2 tbsp. pineapple juice
2 tbsp. sugar
2 tsp. fresh lemon juice
1⁄4 tsp. white vinegar
1⁄4 tsp. celery seed
1⁄4 tsp. poppy seed
Fresh ground black pepper, to taste
1⁄2 cup (2 oz.) crumbled Wisconsin blue cheese
4 cups shredded cabbage
1 fresh pear, cored and diced
1⁄2 cup shredded carrot

Methods/Steps

1. Combine mayonnaise, onion, pineapple juice, sugar, lemon juice, vinegar, celery seed, poppy seed, and black pepper. Mix well.

2. Gently stir in blue cheese.

3. Toss dressing lightly with the cabbage, pear, and carrot in a large bowl and serve. 

Related Terms:

American, Salad

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