Wild Alaska Salmon, with Chickpea & Mint Patties

14.75 oz. Alaska canned or pouched salmon
2 cups canned chickpeas, rinsed, drained
1 small red onion, chopped
3 garlic cloves, minced
2 tsp. med. curry powder
1 med. red chile, deseeded, minced
Handful of fresh mint leaves
1 tsp. cumin seeds
1-2 tsp. Tabasco pepper sauce
Salt and freshly ground pepper
All-purpose flour, for dusting
Olive oil, for frying

For Coriander dip:
1 cup plain low-fat yogurt
2 tbsp. chopped fresh cilantro