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Whole-Wheat Spaghetti With Turkey Meat Sauce

This pasta is super easy, uses whole-wheat pasta and works well in K-12 cafeterias.

At a glance

Main Ingredient

Cuisine Type

Menu Part

Serves

100 1-cup servings

Yield: 100 1-cup servings

28 lbs. Jennie-O turkey meat sauce
2 1/2 lbs. light mozzarella cheese, shredded
5 lbs. whole-wheat dry spaghetti

1. Defrost turkey meat sauce and shredded mozzarella in refrigerator. Cook spaghetti in boiling water until almost tender. Rinse and drain.

2. Divide cooked spaghetti into three #200 oblong pans. Divide meat sauce and ½ of cheese over each pan. Blend.

3. Top with remaining grated cheese and bake at 325°F for about 20 mins.

Recipe by El Monte City School District, El Monte, Calif.

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