Watermelon, Feta, Kalamata Olives & Mint Salad

1. Remove rind from watermelon and cut it into 1-in. cubes. Put watermelon into colander to drain.

2. In small bowl, combine olive oil, lime juice, salt and pepper. Whisk and hold.

3. In large salad bowl, mix watermelon cubes, kalamata olive slices, mint and lime dressing. Toss gently to evenly combine ingredients.

4. Add feta cheese, toss lightly until evenly distributed.

Note: For best results, prepare salad just before serving, so watermelon retains fresh crisp texture and sweetness.   

Recipe by Hoag Hospital, Newport Beach, Calif.