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Warm Reuben Dip with Beer Battered Mozzarella Sticks

Serve crispy-gooey beer battered Tavern Traditions Beer Battered Mozzarella sticks with this attention-getting dip: Customers will notice.

At a glance
Main Ingredient
Dairy/Cheese
Cuisine Type
American
Menu Part
Appetizer
Serves

Ingredients

10 ea. Tavern Traditions Beer Battered Mozzarella Sticks (#30435)

Dip:
1 c. White American or Processed Swiss Cheese, shredded or diced
1 c. Cream Cheese
1 c. Swiss Cheese, shredded
¾-1 c. Corned Beef (to taste), ¼-1/3”dice
½ - ¾ c. Thousand Island Dressing (to taste)
½ c. Prepared Sauerkraut, finely chopped
¼ c. Heavy Cream

Topping:

1 T. Rye Bread Crumbs
1½ oz. Swiss Cheese, shredded
 

Methods/Steps

  1. Prepare mozzarella sticks according to directions on package.
  2. Melt all dip ingredients together (except for shredded Swiss cheese and bread crumbs for topping.) Cool and heat as needed, or serve hot.
  3. Pour dip into service container. Top with shredded Swiss cheese; melt and brown the cheese topping.
  4. Finish with the rye bread crumbs.

Service

  • 10 ea. Mozzarella Sticks
  • 8 oz. Reuben Dip (hot)
  • Top with 1 1/2 oz shredded Swiss cheese, and
  • 1 T. Rye Bread Crumbs

Related Terms:

Dairy/Cheese, American, Appetizer

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