Veggie Panini on Herb Flatbread

Herb flatbread topped with tomato, lettuce, cucumber, red bell pepper, onion, spinach and feta makes for a great option for vegetarian panini lovers.

At a glance

Main Ingredient

Vegetables

Cuisine Type

American

Menu Part

Sandwich/Wrap

Serves

1 sandwich

Yield: 1 sandwich

Ingredients

2 oz. avocado dressing
2 pieces herb flatbread
1 leaf lettuce
4 1⁄4 -in.-thick slices tomato
4 1⁄4 -in.-thick slices cucumber
4 1⁄4 -in.-thick slices red bell pepper
4 1⁄4 -in.-thick red onion rings
1 oz. crumbled feta cheese
1 tbsp. chopped cilantro
1 oz. baby spinach leaves

Methods/Steps

1. Equally distribute avocado dressing on flatbread. Cover bottom slice of flatbread with lettuce and tomatoes. Top tomatoes with cucumber slices, red bell pepper and red onion rings.

2. Equally distribute feta cheese, cilantro and spinach leaves over onions. Top with remaining flatbread.

3. Place in panini grill to warm bread and make aromatic, about 2 minutes.

4. Cut in half diagonally. Serve immediately.

Recipe by Parkland Health and Hospital System, Dallas

Related Terms:

Vegetables, American, Sandwich/Wrap

Comments

Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.

- fsdeditor

11:34am on May 23, 2013

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