Veal with Mushrooms

1. Grill the veal until medium rare.

2. Heat oil in a saute pan and add the wild mushrooms. Saute for 2 minutes.

3. Add the garlic, salt, pepper and thyme and continue to cook for 1 minute.

4. Add the red wine and cook for 30 seconds.

5. Slice the veal and shingle on a dinner plate.

6. Top the veal with the wild mushroom mixture and garnish with a sprig of fresh thyme.