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V-B-Q Beef Sandwich

For vegans who are craving that a bit of that barbeque flavor this sandwich delivers with a beef analog, vegan mayo, barecue sauce and coleslaw.

At a glance
Main Ingredient
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
1 sandwich
Yield: 1 sandwich

Ingredients

1/8 coleslaw blend
2 tbsp. vegan mayonnaise, or to taste
1 tbsp. seasoned rice vinegar
Salt and pepper to taste
4 oz. beef analog
2 oz. barbecue sauce
Crusty bun, such as a Kaiser roll

Methods/Steps

1. Mix first four ingredients and hold for service.

2. Mix together beef analog and barbecue sauce; heat through.

3. Grill the bun using a non stick olive oil spray. Place barbecued beef analog on bum, top with coleslaw.

Recipe by Roger Pigozzi, UCLA

Related Terms:

American, Sandwich/Wrap

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