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Turkey Mole Nachos

Nachos are a favorite appetizer. Turkey and mole sauce add great flavor to this version, along with the traditional accompaniments.

At a glance
Main Ingredient
Poultry
Cuisine Type
American
Menu Part
Appetizer
Serves
2
Yield: 2

Ingredients

Vegetable oil, for deep frying
12 large corn tortillas, cut into wedges
Salt, as needed
1 1⁄2 lb. turkey, poached
1 cup mole sauce
3 ears of corn, grilled
10 scallions, grilled
1 lb. queso fresco, crumbled
Salsa, as needed
Guacamole, as needed
Sour cream, as needed
 

Methods/Steps

1. Pour oil into a pot, and heat to 375°F. Fry tortilla wedges until browned, 1-2 min. Remove and drain on paper towels. Sprinkle with salt.

2. Shred turkey and add to pan with mole sauce. Add water as needed and allow to simmer for 5 min. Cut corn from cob and chop scallions.

3. Place half the nachos on large oven-proof platter. Spoon over half each of turkey mole, corn, scallions and queso fresco. Place under broiler until cheese has melted. Serve with salsa, guacamole and sour cream.
 

Related Terms:

Poultry, American, Appetizer, Mexican

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