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Tuna Diane

Tender tuna medallions are cooked in butter until brown. Worcestershire and brandy flavor the rich pan sauce in this distictive presentation.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Entrée
Serves
4
Yield: 4

Ingredients

4 tuna steaks
flour (for dusting fish)
butter (for sauteing)
1 tbsp. shallots
2 tbsp. brandy
1/4 cup red wine
4 oz. brown sauce
1 tbsp. chives
Worcestershire sauce (to taste)

Methods/Steps

1. Dust tuna medallions with flour. Place in frying pan and sauté in butter over medium-high heat.

2. Cook tuna on both sides until brown. Add shallots. Deglaze tuna with brandy, red wine, Worcestershire sauce, and brown sauce. Add chives. Adjust seasoning and serve.

Related Terms:

Seafood, American, Entrée

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