Truffled Macaroni and Cheese

1. In a heavy saucepan over medium heat, melt butter and stir in flour and paprika. Cook roux, whisking, 3 min. Whisk in milk and bring sauce to a boil. Reduce heat and simmer 3 min., whisking occasionally. Season to taste and remove pan from heat.

2. Boil pasta until al dente and drain. In a large bowl, stir together pasta, sauce, truffle and cheddar cheeses and sautéed mushrooms. Transfer mixture to a buttered baking dish.

3. In a small bowl, combine parmesan with bread crumbs and sprinkle over pasta mixture. Bake macaroni and cheese in a hot oven 25-30 min., or until golden and
bubbling. Let stand 10 minutes before cutting into squares. Drizzle with truffle oil; serve.