Share |

Tropical Kumquat Cake

This taste of the islands dessert features kumquats, pineapple, nuts and cinnamon.

At a glance

Main Ingredient

Bread/Pastry, Fruit

Cuisine Type

American

Menu Part

Dessert

Serves

1 cake

Yield: 1 cake

Ingredients

3 eggs
2 cups sugar
1 cup oil
1 tsp. cinnamon
3 cups flour
2 tsp. baking soda
1 tsp. salt
11/2 cups kumquat, chopped
1 cup nuts, chopped
1 20-oz. can crushed pineapple, well drained

Methods/Steps

1. In bowl, beat eggs, sugar and oil. Fold in dry ingredients and mix well.

2. Add chopped kumquats, nuts and pineapple. Pour into greased and floured tube pan.

3. Bake in 350°F oven for 1 hour and 15 mins. Cool, remove from pan.

Recipe by Kumquat Growers Inc.

Related Terms:

Bread/Pastry, Fruit, American, Dessert

Comments

Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.

- fsdeditor

11:34am on May 19, 2013

Follow us on