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Toffee-dusted Halibut with Spicy Cumin Cream

Toffee dust infuses halibut fillets with intriguing flavor. A fragrant cumin scented cream sauce tops this tantalizing preparation.

At a glance
Main Ingredient
Seafood
Cuisine Type
French
Menu Part
Entrée
Serves
8
Yield: 8

Ingredients

2 pt. heavy cream
21⁄2 tbsp. cayenne
1⁄4 cup ground cumin
4 8-oz. toffee bars, or equivalent (without chocolate)
8 6-oz. halibut fillets
Olive oil, as needed

Methods/Steps

1. In a saucepan over medium heat, combine cream, cayenne, and cumin. Reduce to approx. 3 cups. Reserve.

2. In a food processor, grind toffee bars into a fine dust. Season with salt and pepper.

3. Press both sides of halibut fillets with dust. In a pan over medium-high heat, quickly sear both sides of the fillets in oil. Finish fillets in a 400° F. oven for 5 min.

4. Serve atop a pool of spicy cumin cream.

Related Terms:

Seafood, French, Entrée

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