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Thai Crab Meat Salad

This Thai inspired spicy crab salad is refreshing as well as delicious. All it needs is a nice bed of greens to make it a perfect dish.

At a glance

Main Ingredient

Seafood

Cuisine Type

Asian

Menu Part

Salad

Serves

Yield: 4

Ingredients

1 head iceberg lettuce
1 head red leaf lettuce
1 head romaine lettuce
8 oz. mesclun mix
1 lb. pasteurized crab meat
6 oz. of lime juice (fresh)
3 oz. fish sauce (nampla)
2 serrano peppers, chopped
2 tbs. cilantro, chopped
1/2 red pepper, chopped
3 cloves fresh garlic, chopped
3 tbs. sugar

Methods/Steps

1. Combine iceberg lettuce, red leaf lettuce, romaine lettuce, and mesclun mix. Place mixture onto plate. Combine lime juice, fish sauce, Serrano pepper, cilantro, red pepper, chopped garlic, and sugar. Mix until sugar dissolves.

2. Add crab meat into the mix and drain. Place over green salad.