Thai Chicken and Brown Rice Lettuce Wraps

1. In large skillet, heat oil over medium-high heat. Add rice and sauté 2 to 3 minutes until rice starts to stick.

2. Remove from heat and place in large bowl. Stir in peanut sauce and toss well to coat completely.

3. Stir in chicken strips, mango, peppers and cilantro. Adjust
seasonings with salt and pepper.

4. To serve, lay out lettuce leaves on flat, dry surface. Scoop 1/3 cup chicken-rice mixture into center of each leaf. Roll up around filling to enclose. Serve with extra peanut sauce for dipping, if desired.

Recipe by USA Rice