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Thai Beef with Rice Noodles, Broccoli & Green Onions

A Thai-inspired noodle dish filled with a fantastic assortment of textures and flavors. Wonderful aromas rise from the serving of beef, noodles and vegetables.

At a glance
Main Ingredient
Beef
Cuisine Type
Asian
Menu Part
Entrée
Serves
4
Yield: 4

Ingredients

2 1⁄2 tbsp. hoisin sauce
2 tsp. garlic chili paste
1 tsp. lime juice
2 tbsp. soy sauce
1⁄4 tsp. sesame oil
2 tsp. grapeseed oil
12 oz. beef tenderloin, diced
1⁄4 cup chopped Spanish onion
1 tsp. minced garlic
1 tsp. minced ginger
2 green onions, cut in 1-in. pieces
1⁄4 cup each red and yellow bell pepper, diced
1 cup broccoli florets
8 oz. spaghetti, cooked
1⁄2 cup mung bean sprouts

Methods/Steps

1. Combine first five ingredients in a small bowl and season to taste with salt and pepper.

2. Add grapeseed oil and beef to hot pan and cook for 5 min., or until browned. Remove beef from pan.

3. Add onion, garlic, ginger, green onions, red and yellow pepper, and broccoli, and cook, stirring constantly, for 3-4 min. or until slightly tender.

4. Add spaghetti, beef, bean sprouts, and hoisin mixture, and stir well. To serve, season to taste with salt and pepper.

Recipe from Chef Charlie Trotter

Related Terms:

Beef, Asian, Entrée

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