Share |

Sweet Couscous

Couscous gets the breakfast treatment with dried blueberries, dried cherries, golden raisins, cinnamon and nutmeg.

At a glance

Main Ingredient

Rice/Grains

Cuisine Type

Mediterranean

Menu Part

Side Dish

Serves

40 servings

Yield: 40 servings

Ingredients

6 cups whole-wheat couscous
1 cup dried cranberries
1 cup dried blueberries
1 cup dried cherries
1 cup golden raisins
Hot water as needed
Cinnamon to taste
Nutmeg to taste
Ground clove to taste
Ground allspice to taste
Salt to taste

Methods/Steps

1. In large bowl, combine first five ingredients. Add enough hot water to cover mixture.

2. Cover bowl tightly with plastic wrap and let sit until all water is absorbed.

3. Remove wrap and add spices as desired. Portion in half-cup servings.

Recipe by

Related Terms:

Rice/Grains, Mediterranean, Side Dish

Comments

Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.

- fsdeditor

11:34am on May 23, 2013

Follow us on