Spicy Turkey Empanadas

1. In a saucepan, combine turkey, chipotle peppers, corn, olives and raisins. Add enough water to thin slightly and warm over medium heat. Set aside.

2. In a bowl, mix together 3 cups flour and salt. Add oil and water slowly, until incorporated, and knead dough until elastic.

3. Dust surface with remaining flour, as needed. Roll dough to 1⁄8 -in.; cut out circles. Place turkey mixture in the center of each; fold over to form half-moon. Seal edges with a fork.

4. Bake at 350° F. until golden-brown.