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Spicy Beef Satay

Satay is a dish of marinated, skewered and grilled meat, served with a sauce, originally from Indonesia. This verison features soy sauce, honey, lime juice, garlic and onion.

At a glance

Main Ingredient

Beef

Cuisine Type

Asian

Menu Part

Entrée

Serves

8 servings

Yield: 8 servings

Ingredients

1⁄2 cup Dijon-style mustard
1⁄2 cup soy sauce
1⁄4 cup honey
2 tbsp. lime juice
4 cloves garlic, minced
1 tbsp. ground red pepper
11⁄2 lb. boneless beef top sirloin steak, cut into 11⁄2-in. pieces
1 large onion, cut into chunks

Methods/Steps

1. In large, shallow bowl, combine mustard, soy sauce, honey, lime juice, garlic and ground red pepper. Whisk until blended. Remove and reserve ½ cup of marinade and set aside.

2. Add beef to marinade and toss to coat. Cover and marinate for 20 minutes.

3. Remove beef from marinade. Discard marinade. Place beef and onions onto metal skewers, alternating meat and onions.

4. Place skewers on prepared grill. Grill uncovered for 10 to 12 minutes, basting frequently with reserved ½ cup marinade until meat is cooked through. Serve immediately.

Recipe by beefrecipes.us

Related Terms:

Beef, Asian, Entrée

Comments

Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.

- fsdeditor

11:34am on May 23, 2013

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