Spanish-Style Savory Potatoes

1. In a saucepan, bring potatoes and broth to a boil. Reduce heat and cook, covered, until potatoes are tender, about 15 min. Drain potatoes, reserving 1 cup of broth.

2. In a large skillet over medium heat, sauté onions and garlic in 2 tbsp. oil for 5 min. Add paprika and season; cook another 5 min. until onions are tender. Add vinegar, tarragon and reserved broth; bring to a boil. Stir in potatoes and remove from heat.

3. Transfer mixture to a lightly oiled baking dish. In a medium bowl, combine breadcrumbs, cheese and remaining 2 tbsp. olive oil. Sprinkle over potatoes and bake at 400° F until top is brown and cheese is melted, approx. 25 min. Garnish with parsley, if desired.