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Spanish Snacks

Take advantage of fragrant ripe summer melons, pairing them with tangy cheese and honey for quick snack dish or holiday hors d'oeuvre. Also a great starter for a pairing menu.

At a glance
Main Ingredient
Dairy/Cheese, Fruit
Cuisine Type
Spanish
Menu Part
Appetizer
Serves
24
Yield: 24

Ingredients

4 oz. Bellweather Farms San Andres Cheese (or Manchego), cut in 1/2-in. cubes
4 oz. cantaloupe, melon balled
1 tbsp. ground cumin
1 oz. orange blossom honey, local if possible

Methods/Steps

  1. On small cocktail fork or pick, spear cheese, then melon ball.
  2. Arrange on serving plate. Squeeze small drop of honey on fruit or cheese and sprinkle lightly with ground cumin.
  3. Serve immediately.

Related Terms:

Dairy/Cheese, Fruit, Appetizer, Spanish

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