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Southern-Style Succotash

A simple and satisfying dish. Corn and beans are mixed with a little red pepper for color in this traditional vegetable combination.

At a glance
Main Ingredient
Beans/Legumes
Cuisine Type
American
Menu Part
Side Dish
Serves
8
Yield: 8

Ingredients

1 cup chopped onion
1 cup diced red bell pepper
Butter or oil for sautéing
4 cups cooked cranberry beans (also known as borlotti or Roman beans)
5 cups cooked kernel corn
1⁄4 cup butter
Salt and freshly ground black pepper, to taste

Methods/Steps

1. Sauté onion and bell pepper in butter or oil until wilted. Fold in beans and corn; heat well.

2. Finish with additional butter, salt, and pepper to taste.

Related Terms:

Beans/Legumes, American, Side Dish

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