Seared Alaska Salmon with Tomatoes, Leeks, and Artichokes

1. Season salmon fillets with salt and pepper.

2. Preheat griddle to 425ºF.

3. Lightly oil griddle and cook salmon 3-4 min. to sear on one side. Place salmon on sheet pan, seared side up. Cook in 425ºF oven for 6-8 min., or until desired doneness. Remove and keep warm.

4. In a large pot, heat olive oil. Add garlic, artichokes, leeks, tomatoes, and white wine. Bring to a boil and cook to reduce liquid by half.

5. Add fish stock, bring to a boil, and reduce to simmer. Add the butter and stir to
melt. Add basil and salt and pepper to taste.

6. Per serving, put one seared salmon piece in a warm soup bowl or on plate and top with 1 cup of artichoke mix.