Share |

Roasted Onion and Garlic Mashed Potatoes

This creamy crowd-pleaser is a delicious twist on the traditional recipe. A versatile side dish, the addition of chopped fresh herbs and citrus zest is another variation that will pairs well with different entrees.

At a glance
Main Ingredient
Beans/Legumes
Cuisine Type
American
Menu Part
Side Dish
Serves
12
Yield: 12

Ingredients

2 cups diced white onions
1⁄4 cup coarsely chopped garlic
1 tbsp. olive oil
8 cups peeled and halved russet potatoes
8 cups tepid water
6 tbsp. salted butter
1⁄2 cup sour cream
2 tsp. salt
1⁄2 tsp. finely ground black pepper

Methods/Steps

1. Toss onion, garlic, and olive oil together to combine and place in ovenproof baking dish; cover tightly with foil and place in preheated, 350°F oven. Bake for 45 min. until tender. Remove from oven and set aside.

2. Meanwhile, place potatoes and water in large saucepan and bring to a boil over high heat.

3. Reduce heat to medium and cook for 20-30 min., until tender. Drain, but do not let cool. Place potatoes, roasted onions, sour cream, and seasonings in stainless bowl. Mix or whip until just fluffy and combined. Do not over beat. Hold warm for service.

Related Terms:

Beans/Legumes, American, Side Dish

Advertisement

Advertisement

Comments

Login or register to post comments