Roasted Cauliflower and Squash with Cumin Oil

1. In a small skillet, heat 1⁄2 cup olive oil and cumin seeds until the seeds turn dark and aromatic. In large bowl, combine vegetables and remaining 2 tbsp. olive oil; season.

2. Roast vegetables on sheet pan at 400° F. oven until cooked through, approx. 40 min. Toss vegetables with cumin oil, adjust seasonings.