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Roasted Beets With Citrus

Roasted beets are glazed with a zingy citrus sauce. Cloves add a hint of intriguing flavor to the tender beets.

At a glance
Main Ingredient
Beans/Legumes
Cuisine Type
American
Menu Part
Side Dish
Serves
8
Yield: 8

Ingredients

4 bunches red beets, trimmed
1⁄4 cup olive oil
2 oz. butter
1 lemon, zested and juiced
1 lime, zested and juiced
2 oranges, zested and juiced
1 tsp. cloves, ground

Methods/Steps

1. Coat beets with olive oil. Spread beets on a sheet pan and roast in a hot 350° F. oven approx. 45 min. until tender. Remove from oven; cool.

2. With a small knife, peel away the outside skin and cut beets in quarters or eighths, depending on size of beet.

3. In a large skillet, sauté beets in butter. Add citrus zest, juice and cloves. Simmer 3-4 min., until heated through. Season to taste and serve.

Recipe from Chef Nelson Cognac

Related Terms:

Beans/Legumes, American, Side Dish

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