Roast Beef & Mushroom Hash

1. Boil potatoes until softened but still firm, about 12 min. Drain and spread out on cookie sheet to cool.

2. Heat oil in a wide sauté pan over med.-high heat; sauté onion until golden, about 6 min.

3. Add the par-boiled potatoes and cook until they start to brown, about 4-5 min. Then add the mushrooms and sauté 3-4 min. more. Season the sauté with salt and pepper and transfer to bowl, using a slotted spoon.

4. Add cubed beef to the same sauté pan and brown all sides evenly over high heat, retaining med.- rare interior, 7-8 min. This can be done in batches if necessary. Season with salt and pepper.

5. Add chili powder, diced tomato or beets, cilantro, and cooked vegetables, and mix well. Press down along edges and cook over low heat to form a crust along bottom of pan.