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Rice Pudding Ice Cream

The ultimate comfort dessert gets frozen so fans can appreciate it during the heat of summer.

At a glance
Main Ingredient
Ice Cream
Cuisine Type
Asian
Menu Part
Dessert
Serves
8
Yield: 8

Ingredients

1 cup cooked rice
3/4 cup sugar
1/2 cup seedless raisins
1/8 tsp. salt
3 cups milk
2 eggs, beaten
2 cups heavy cream
1 tbsp. vanilla extract
1/2 tsp. cinnamon

Methods/Steps

  1. In large saucepan, combine rice, sugar, raisins, salt, milk and eggs.
  2. Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
  3. Stir in cream, vanilla and cinnamon.
  4. Prepare ice cream freezer according to manufacturer's directions.
  5. Pour mixture into freezer can; freeze as directed.
USA Rice

Related Terms:

Ice Cream, Asian, Dessert

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